Lemon Shrimp Pasta
Lemon Shrimp Pasta

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, lemon shrimp pasta. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Season with the salt and pepper; stir in the basil. Best Lemon Pasta recipe by SAM THE COOKING GUY. Fettucine with Shrimp in a Garlic-Lemon Sauce Recipe.

Lemon Shrimp Pasta is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Lemon Shrimp Pasta is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have lemon shrimp pasta using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Shrimp Pasta:
  1. Make ready 1 lb shrimp (red argentine, peeled and deveined)
  2. Take 1 lb penne pasta
  3. Prepare 2 tbsp fresh ginger, minced
  4. Get 1 tbsp fresh garlic, minced
  5. Get 1/2 large white onion, diced
  6. Get 1 lemon
  7. Take 1 lime
  8. Prepare Pimento-stuffed olives (for topping)
  9. Get Peruvian Sweety Drop Peppers (for topping)
  10. Take Seasoning
  11. Prepare Creole Seasoning
  12. Get Lemon Pepper
  13. Make ready Chili Powder
  14. Take Salt & Pepper

Add the lemon zest and white wine to the shrimp. Stir and let the wine reduce slightly. This prawn pasta recipe will stand out from others you've tried thanks to this technique. Take your pasta up a notch by using the free flavour in prawn (shrimp) shells to make a quick stock which is.

Instructions to make Lemon Shrimp Pasta:
  1. Saute onion, garlic, and ginger in olive oil with a little bit of chili powder, creole seasoning, lemon pepper, salt, and pepper - until they start to brown and sizzle. Keep on low until noodle water is almost boiling.
  2. Start boiling water in a larger pot, for the pasta noodles. Once the boiling starts, add penne pasta. Cook for 11 minutes, stirring occasionally.
  3. Add shrimp on top of seasoning mixture in the pan, adding more of each seasoning. Raise heat to medium-low.
  4. Zest the lime and the lemon, set zest aside for later. Slice each fruit in half and then juice one half over the cooking shrimp. Lower the heat if you're noticing the shrimp getting done before the noodles. You want them ready at the same time.
  5. When noodles are done, drain and leave in pot. Add shrimp mixture into noodles. Also add all your lemon/lime zest, mix well.
  6. Taste, and throw more lemon pepper on top if desired. Toss in olives and peppers to taste as well, and then squeeze the other half of the lemon and lime over pasta.

Tips for the Best Lemon Shrimp Pasta. If you don't have angel hair pasta, another long, thin pasta will work in this recipe (like spaghetti). If you don't like shrimp, you could make this recipe with chicken. You guys know I'm a zucchini noodle lover. But if you're new to the world of zucchini as pasta replacement, this Zucchini Pasta with Lemon Garlic Shrimp is a fab.

So that’s going to wrap it up for this exceptional food lemon shrimp pasta recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!