Shrimp and Salmon Tomato Sauce Pasta
Shrimp and Salmon Tomato Sauce Pasta

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, shrimp and salmon tomato sauce pasta. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Shrimp and Salmon Tomato Sauce Pasta is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions every day. Shrimp and Salmon Tomato Sauce Pasta is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook shrimp and salmon tomato sauce pasta using 17 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp and Salmon Tomato Sauce Pasta:
  1. Make ready Tomato Sauce
  2. Make ready 3 medium Fresh tomatoes
  3. Prepare 2 tbsp Olive oil
  4. Get 6 Olives
  5. Make ready 2 clove Garlic (thinly sliced)
  6. Get 1 Red chili pepper
  7. Take 1 tsp Sugar
  8. Make ready 6 leaves Basil
  9. Prepare 1/2 tsp Salt
  10. Take 1 dash Pepper
  11. Make ready 3 tbsp Brandy
  12. Prepare 2 tbsp Pasta boiling water
  13. Prepare 6 Shrimp
  14. Make ready 1 Salmon filet
  15. Make ready 1/2 Zucchini
  16. Take 1 tbsp Balsamic vinegar
  17. Make ready 180 grams *Pasta of your choice
Steps to make Shrimp and Salmon Tomato Sauce Pasta:
  1. Heat up the frying pan, add the olive oil, and saute the garlic and chili pepper. Once browned, remove from the pan. Add the chopped tomatoes and stir-fry. Add the sugar.
  2. Boil the pasta in water with a generous amount of salt until al dente. The sauce will be done quickly, so this is the best timing.
  3. Stir-fry the zucchini in the frying pan from Step 1, then add the prepared shrimp and salmon. Add the brandy and the water used for boilint the pasta, and simmer for a few minutes over medium heat.
  4. Add the pasta, garlic from Step 1, and olives. Check the taste and season as needed with salt. Add the Balsamic vinegar. Turn off the heat and add the shredded basil leaves.
  5. I used this Balsamic vinegar. I used orecchiette pasta. You can use whatever kind you like.

So that is going to wrap this up with this special food shrimp and salmon tomato sauce pasta recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!