Tuna Alfredo Bow Tie Pasta 🍝
Tuna Alfredo Bow Tie Pasta 🍝

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, tuna alfredo bow tie pasta 🍝. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Tuna Alfredo Bow Tie Pasta 🍝 is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Tuna Alfredo Bow Tie Pasta 🍝 is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can have tuna alfredo bow tie pasta 🍝 using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tuna Alfredo Bow Tie Pasta 🍝:
  1. Get 1 box (12 ounce) bow tie pasta (farfalle)
  2. Get Salt for boiling water
  3. Prepare 2 jars (16 ounce) Alfredo pasta sauce
  4. Take 1 can (5 ounce) chunk light tuna in water, drained
  5. Make ready 1/8 teaspoon black pepper
  6. Make ready 1/4 teaspoon Goya adobo
  7. Prepare Parsley flakes
Steps to make Tuna Alfredo Bow Tie Pasta 🍝:
  1. In a large pot bring water to a boil, add salt to water…..
  2. Add in your bow tie pasta and cook until al dente, drain, then add back to pot……
  3. Add to cooked pasta your Alfredo pasta sauce, drained tuna, black pepper and adobo, mix well on low heat, then serve and enjoy 😉! Garnish each serving with parsley flakes……Sauce will thicken upon standing……!!! 😉😋

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