Shrimp Pasta With Asparagus And Spinach
Shrimp Pasta With Asparagus And Spinach

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, shrimp pasta with asparagus and spinach. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Shrimp Pasta With Asparagus And Spinach is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Shrimp Pasta With Asparagus And Spinach is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook shrimp pasta with asparagus and spinach using 12 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp Pasta With Asparagus And Spinach:
  1. Make ready 16 oz Raw, peeled, deveined, shrimp
  2. Make ready 8 oz Cream
  3. Make ready 1 cup Grated Parmesan cheese (can use much less)
  4. Take 1 bunch Fresh Asparagus
  5. Get 1 bag fresh spinach
  6. Make ready 12 oz Penne Pasta
  7. Take 4 clove Garlic
  8. Prepare 1 tbsp Onion flakes
  9. Take 1/2 Onion
  10. Get 1 tsp Oregano
  11. Get 1 tsp Basil
  12. Prepare 3 tbsp Olive oil
Instructions to make Shrimp Pasta With Asparagus And Spinach:
  1. Bring water to boil for pasta
  2. Using approximately 2 tablespoons olive oil, sautée 2 cloves garlic for a minute and add shrimp. Add onion flakes, basil, and oregano. Sautée until fully cooked and browning in some areas. Remove from pan and remove as much of seasoning as possible with shrimp.
  3. Boil pasta 8-12 minutes according to package directions.
  4. In one tablespoon olive oil, sautée onions and garlic. Add asparagus and spinach (wait to add spinach for 2-3 minutes if asparagus pieces are large or thick). Sautée until cooked through but not soggy.
  5. Add shrimp to vegetables and heat together for 2-3 minutes.
  6. Drain pasta and return to pot.
  7. Add cream and Parmesan cheese to noodles and mix together. Add shrimp and vegetable mixture. Serve immediately.

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