Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, ricotta zucchini pasta ๐. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Ricotta Zucchini Pasta ๐ is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They are nice and they look wonderful. Ricotta Zucchini Pasta ๐ is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have ricotta zucchini pasta ๐ using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Ricotta Zucchini Pasta ๐:
- Take 6 zucchini, peeled and sliced into coins
- Get 1 onion, sliced
- Get olive oil
- Prepare 6 cloves garlic, minced
- Take 1/8 teaspoon black pepper
- Get 1 can chicken broth, low sodium
- Get 1 teaspoon basil leaves
- Prepare salt
- Take 16 oz pasta (your favorite!)
- Prepare 2 cups whole milk ricotta cheese
- Prepare to taste parmesan cheese
Steps to make Ricotta Zucchini Pasta ๐:
- Heat olive oil in a pan……
- Place your cut zucchini and sliced onion into olive oil, sautรฉ for several minutes…….
- Add to zucchini and onion your minced garlic and black pepper, continue to sautรฉ for several more minutes……
- Now add your chicken broth and basil leaves, bring to a boil then reduce heat and continue to stir…..
- Meanwhile, boil your favorite pasta, donโt forget to salt your water !
- Drain pasta well, then add cooked pasta to zucchini mixture…….stir lightly……
- Add into pasta / zucchini mix your ricotta cheese, stir on low heat until pasta and veggies are completely coated with the ricotta cheese…….remove from heat……
- Sprinkle Parmesan cheese onto each serving and enjoy ๐!!
So that’s going to wrap this up for this exceptional food ricotta zucchini pasta ๐ recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
