Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, pesto with angel hair pasta and grape tomatoes. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
DIRECTIONS Prepare Angel Hair Pasta to pkg. directions and drain. Add salt and pepper, continue to cook until hot. This delectable pasta dish features swirls of tender angel hair, plump shrimp, and grape tomatoes tossed with pesto.
Pesto with angel hair pasta and grape tomatoes is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Pesto with angel hair pasta and grape tomatoes is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pesto with angel hair pasta and grape tomatoes using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Pesto with angel hair pasta and grape tomatoes:
- Take 1/2 pound angel hair pasta
- Prepare 1/2 cup grape tomatoes cut in half
- Get 1/4 cup loosely packed basil leaves
- Make ready Grated parmesan cheese
- Get Pesto
- Prepare 1/4 cup pine nuts
- Make ready 1 cup loosely packed fresh basil leaves
- Get 1 cup loosely packed fresh parsley
- Get 3 TBSP minced garlic
- Prepare 1 TSP kosher salt
- Take Fresh ground black pepper
- Prepare 2 TBSP lemon juice
- Make ready 3 TBSP olive oil
In a large pot bring some water to a rolling boil. Add enough Kosher or sea salt to the water until the water tastes like the ocean. Reserve about a cup of the cooking water, then drain the pasta and quickly toss with the pesto while pasta is still very hot. This Angel Hair Pasta with Cherry Tomato Sauce is so quick and easy!
Instructions to make Pesto with angel hair pasta and grape tomatoes:
- Pesto: In a small pan over medium heat toast the pine nuts stirring occasionally. Around 10 minutes. Let cool.
- In a food processor put nuts, basil, parsley, garlic, salt, several grinds of pepper. Process until you get a coarse paste. You may need to push down with a spatula on the sides. Make sure food processor is turned off if you need to do this.
- Add in lemon juice and olive oil and process till smooth. That's it for the pesto!
- Cook noodles according to package.
- In a large bowl. Put in noodles. Top with the pesto and grape tomatoes remaining basil. Toss until mixed.
- Plate and top with parmesan cheese.
- Enjoy!
Best with fresh summer cherry It's so quick and simple: Just sauté colorful cherry tomatoes with garlic and toss them with angel hair pasta. Top it with Parmesan and you're done. A hearty, flavorful plant-based meal or Some tweaks I tried this time: Replaced half the oil in the pesto with reserved pasta water (to make it less calorie dense but I could have also used the. This easy, simple pesto angel hair pasta with shrimp is packed with flavor. Zucchini and peppers give it extra nutrition!
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