Lemon-Garlic Mushroom Crab Penne Pasta
Lemon-Garlic Mushroom Crab Penne Pasta

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, lemon-garlic mushroom crab penne pasta. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Lemon-Garlic Mushroom Crab Penne Pasta is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Lemon-Garlic Mushroom Crab Penne Pasta is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have lemon-garlic mushroom crab penne pasta using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Lemon-Garlic Mushroom Crab Penne Pasta:
  1. Get 2 cups uncooked penne pasta
  2. Prepare 6 garlic cloves minced
  3. Prepare 1/4 cup mushrooms
  4. Make ready 1/4 cup butter, cubed
  5. Take 2 TBS extra virgin olive oil
  6. Get 14 1/2 oz chicken broth
  7. Prepare 12 oz lump crabmeat, drained
  8. Prepare 3 tbsp lemon juice
  9. Prepare 1/4 cup minced fresh parsley
  10. Make ready Lemon wedges (garnishment)
Instructions to make Lemon-Garlic Mushroom Crab Penne Pasta:
  1. Cook pasta according to package directions. Meanwhile, in a large skillet, cook and stir garlic in butter and oil over medium heat for 2 minutes or until garlic is golden (do not brown).
  2. Add the broth, crab and lemon juice. Bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes or until sauce is reduced by half.
  3. Drain pasta; toss with crab sauce and 1/4 cup parsley. Garnish with lemon wedges and remaining parsley.

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