Pasta Smorgasbord
Pasta Smorgasbord

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, pasta smorgasbord. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Pasta Smorgasbord is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Pasta Smorgasbord is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook pasta smorgasbord using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pasta Smorgasbord:
  1. Take 1 pound lean ground beef
  2. Take 1 medium onion, chopped
  3. Make ready 1-28 ounce can diced tomatoes
  4. Prepare 1/2 can tomato paste
  5. Prepare 1 1/2 Tbsp sugar
  6. Make ready 1 cup beef broth
  7. Make ready 1/2 tsp basil
  8. Get 1/2 tsp oregano
  9. Make ready 2 cups green beans, cut into bite size pieces
  10. Make ready 1 red pepper, chopped coarsely
  11. Get 1 jalapeno pepper, chopped coarsely
  12. Prepare Pasta of choice (I use macaroni or baby shells)
Instructions to make Pasta Smorgasbord:
  1. In a large skillet, cook ground beef and onion until beef is no longer pink. Drain excess fat. Transfer meat mixture to a large, covered saucepan.
  2. Add tomatoes, tomato paste, sugar, beef broth, basil, oregano, green beans, red pepper and jalapeno pepper. Cover and simmer for about 10 to 15 minutes or until green beans and peppers are tender.
  3. Cook preferred pasta as per package directions. Shortly before serving, add approximately 6 cups of the cooked pasta and heat through.
  4. Serve and enjoy!

So that’s going to wrap it up for this exceptional food pasta smorgasbord recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!