Cajun chicken pasta salad
Cajun chicken pasta salad

Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, cajun chicken pasta salad. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chicken dredged in Cajun spices is sauteed with bell peppers and mushrooms, and presented in a basil-cream sauce over linguine. Reviews for: Photos of Cajun Chicken Pasta. Chicken Cajun Pasta Salad = Best Picnic Lunch.

Cajun chicken pasta salad is one of the most well liked of current trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. Cajun chicken pasta salad is something which I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook cajun chicken pasta salad using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Cajun chicken pasta salad:
  1. Get Orecchiette pasta
  2. Prepare Cavatapi pasta
  3. Prepare 1/8 cup Paul Prudome poultry seasoning at least
  4. Get Italian dressing
  5. Make ready French dressing
  6. Take Bell peppers different colors cut into matchsticks and chunks
  7. Take Black olives
  8. Get Green onion
  9. Get Yellow onion
  10. Prepare 3 halves Chicken breast
  11. Take The best olive oil you can find

Indeed, Cajun Chicken Pasta with Sausage just seemed like a natural choice! Quick and easy dinner is always something I have on my mind. And I just love chicken and sausage combination because it's so flavorful and delicious. Easy One Pot Cajun Chicken & Pasta Recipe.

Instructions to make Cajun chicken pasta salad:
  1. Boil pasta al dente drain… set aside
  2. Put oil in skillet (this gets really smokey if you can do this outside do it)Cut chicken breasts into bite sized chunks coat with olive oil…and paul prudome poultry seasoning (coat it well) when the oil in the skillet is smoking (be careful fine line here between smoking and a fire) the coated chicken gets crispy in the high heat (blackened) cook through.
  3. Have chopped peppers onion olives chopped and ready
  4. When chicken is done add rest of veggies
  5. Stir for a minute or 2 then add french dressing and Italian dressing let it simmer for a few minutes.
  6. Cool off (tastes great warm too)
  7. Put cooled pasta salad in fridge overnight
  8. Flavors get better overnight!!!
  9. This can be adjusted to feed a few or alot of people…. use amounts that make sense to you (I know….for you people who measure everything this kinda sucks sorry)

There are several ways you can customize this super simple and delicious one pot pasta. BUT you can adjust the heat by adjusting the amount of cayenne pepper in the Cajun seasoning. You can cut it in half for just. Cajun Chicken Pasta - Chili's copycat recipe made at home with an amazingly creamy melt-in-your-mouth alfredo sauce. After all, have you seen their blooming onion?

So that is going to wrap this up with this exceptional food cajun chicken pasta salad recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!