Parveen’s vegan lemon lentil pasta
Parveen’s vegan lemon lentil pasta

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, parveen’s vegan lemon lentil pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Parveen’s vegan lemon lentil pasta is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Parveen’s vegan lemon lentil pasta is something which I have loved my whole life.

With lemony notes, this dish can be made using just a few pantry staples. You can use any pasta and vegetables that you have on hand. It's great for meal planning since this will last for several meals.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have parveen’s vegan lemon lentil pasta using 12 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Parveen’s vegan lemon lentil pasta:
  1. Take 2 (8 ounce) boxes red lentil pasta
  2. Make ready 2 squeezed lemons
  3. Get 1 peeled garlic 🧄 head
  4. Prepare 4 tablespoons vegan butter
  5. Prepare 2-3 tablespoons nutritional yeast
  6. Prepare 2 cups vegetable broth
  7. Make ready 1 cup almond milk
  8. Make ready 4 cups spinach frozen
  9. Get 2 medium size tomatoes
  10. Prepare 1 tablespoon red chilli powder
  11. Prepare to taste Basil and season
  12. Get Onion powder

I'm excited to share a recipe today with you all that is so perfect for They have different bean pastas like lentils, black bean and even chickpea or brown rice pastas. This lentil pasta is a fantastic hearty and "meaty" vegan dish that is always a crowd pleaser with meat eaters. It also freezes well for leftovers. This lentil pasta recipe utilizes a homemade tomato puree that you can whip up in a few pulses by placing the tomatoes in your blender.

Steps to make Parveen’s vegan lemon lentil pasta:
  1. Boil water then cook pasta 9-10 minutes
  2. Melt butter and sauté chopped garlic in separate pan
  3. Add chilli powder
  4. Add seasonings
  5. Add vegetable broth and lemon juice
  6. Add almond milk
  7. Add spinach
  8. Add chopped tomatoes
  9. Strain pasta
  10. Mix together
  11. 😉 Enjoy

Cook the pasta, then drain and return to the pan. Meanwhile, melt the butter in a frying pan over a medium heat and add the onion. Stir the lentils, onion and garlic, lemon zest and juice, coriander and yogurt through the cooked pasta. Finish with plenty of freshly ground black pepper and serve on. A smoky, hearty and vegan Lentil and Pasta Salad is just the kind of food that keeps me fueled and satisfied during a long workday.

So that’s going to wrap it up for this exceptional food parveen’s vegan lemon lentil pasta recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!