Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a special dish, dill pickle pasta salad. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Dill Pickle Pasta Salad is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Dill Pickle Pasta Salad is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can cook dill pickle pasta salad using 12 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Dill Pickle Pasta Salad:
- Prepare 1/2 box your favorite pasta (I used rotelle today)
- Get 1/3 cup mayo
- Take 1/4 cup cheddar, cubed
- Take 3 tbs sour cream
- Take 1 cup dill pickle juice (divided)
- Take 3-4 tbs dill pickle, diced
- Get 2 tbs red onion, diced
- Make ready 2 tsp fresh dill, chopped
- Prepare 1/4 tsp cayenne
- Get to taste Salt & Pepper
- Make ready Optional: 1 egg, hard boiled
- Prepare Optional: sliced black olives
Instructions to make Dill Pickle Pasta Salad:
- Boil pasta as directed on box.
- While the pasta is cooking, dice other ingredients.
- When pasta is done, drain and cool with cold water. Place the pasta in a bowl and add 3/4 cup of the dill pickle juice and toss. Let sit for 5-10 minutes so that the juice can penetrate the pasta. Then drain the juice.
- Add mayo and sour cream and the remainder of the dill pickle juice (you can reduce the amount of juice to your liking). Add all other ingredients except the cheddarand toss. Refrigerate for about 30-45 mins.
- When ready to eat, add the cheddar and toss and serve. (The cheddar will become softer the longer it sits in the salad so only add as much as you plan to eat and store the remainder without the cheese and add later.) ENJOY!
So that is going to wrap it up with this exceptional food dill pickle pasta salad recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!