Yoghurt Penne
Yoghurt Penne

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, yoghurt penne. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Yoghurt Penne is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Yoghurt Penne is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook yoghurt penne using 14 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Yoghurt Penne:
  1. Take 500 gram Penne pasta
  2. Make ready 1 liter yoghurt
  3. Get 3 cloves garlic mashed
  4. Make ready 1 TSP concentated chicken base
  5. Get 1 TSP oregano
  6. Take 1 TSP sumac
  7. Get 3 sprigs parsley
  8. Make ready 1 TSP olive oil
  9. Take 100 grams lean finely ground beef
  10. Get 1 dash salt
  11. Prepare 1 dash black pepper
  12. Make ready 3 TSP vegetable oil
  13. Get 2 Oz pine nuts
  14. Make ready 100 ml worcestershire sauce
Instructions to make Yoghurt Penne:
  1. Drop the pasta in boiling water. Remove from water at the desired consistency… Al dente or well cooked.
  2. Spread pasta in a serving tray. Mix with the yoghurt. Add the chicken base dissolved in a bit of water, then add 3 mashed cloves of garlic.
  3. Heat the olive oil, add the ground beef, add salt and pepper and stir till brown. Add the worcestershire sauce. keep on the stove till the liquid evaporates.
  4. Dress the serving tray with the meat,the oregano the diced parsley and the sumac.
  5. Fry the pine nuts in the vegetable oil till golden in color, then add on the top of the serving tray. Buon appetito.

So that is going to wrap it up for this exceptional food yoghurt penne recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!