Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, creamy chicken-broccoli casserole with wheat pasta. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Creamy Chicken-broccoli Casserole With Wheat Pasta is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Creamy Chicken-broccoli Casserole With Wheat Pasta is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can have creamy chicken-broccoli casserole with wheat pasta using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Chicken-broccoli Casserole With Wheat Pasta:
- Prepare 1 packages Spiral whole wheat pasta
- Get 1 1/2 lb Chicken cut in 1 inch pieces
- Get 3/4 tsp Salt free dried Italian spice blend or thyme
- Make ready 16 oz Frozen corn, thawed
- Make ready 16 oz Frozen cut broccoli , thawed
- Make ready 8 oz Fat-free cream cheese
- Get 1 cup Plain nonfat yogurt
Instructions to make Creamy Chicken-broccoli Casserole With Wheat Pasta:
- Preheat oven 350°F
- Cook pasta according to package
- In a large pan over high heat, add chicken and cook until done, about 5 mins
- Lower the heat to low, add spice blend, corn, broccoli, cream cheese, and yogurt.
- Mix until combined and cream cheese has melted.
- Add pasta, stirring to combine.
- Transfer to 9x13 inch backing dish
So that’s going to wrap it up for this special food creamy chicken-broccoli casserole with wheat pasta recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
