Pork Stroganoff Pasta
Pork Stroganoff Pasta

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pork stroganoff pasta. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pork Stroganoff Pasta is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. Pork Stroganoff Pasta is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have pork stroganoff pasta using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pork Stroganoff Pasta:
  1. Get 1 box Pasta
  2. Prepare 6 oz Plain Greek Yogurt
  3. Get 1 pints Sliced Mushrooms
  4. Get 1 can Reduced Sodium Cream Of Mushroom Soup
  5. Get 1 lb Left Over Pork Tenderloin
  6. Make ready 1/2 bunch Spinach
  7. Prepare 1 Coconut Oil
  8. Take 1 Pepper
  9. Take 1 Salt
Instructions to make Pork Stroganoff Pasta:
  1. Boil large pot of water. Once boiling, add pasta and cook for 8-10 minutes until al dente.
  2. Meanwhile, heat Coconut Oil over medium heat and add Mushrooms. Saute until brown and moisture begins to come out.
  3. Slice pork tenderloin into thin strips and add to the mushrooms.
  4. Pour the cream of mushroom soup and Greek Yogurt over the mushrooms and pork. Add pasta water to thin out the sauce depending on your preference.
  5. When pasta is cooked, drain. Place spinach on top of the mushrooms and pork, then pour pasta on top to wilt the spinach. Mix thouroughly until everything is well incorporated.
  6. Add Salt and/or Pepper to taste. Enjoy!

So that’s going to wrap this up with this exceptional food pork stroganoff pasta recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!