Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, vermicelli cake/ basbusa shararia cake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Vermicelli Cake/ Basbusa Shararia Cake is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Vermicelli Cake/ Basbusa Shararia Cake is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook vermicelli cake/ basbusa shararia cake using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vermicelli Cake/ Basbusa Shararia Cake:
- Get Cake mix:
- Take 2 eggs
- Take 1/2 cup oil
- Get 1 cup sugar
- Prepare 1 cup yogurt/ 1 can nestle cream
- Take 1 cup flour all purpose
- Get 3/4 cup coconut powder
- Make ready 1 tbsp baking powder
- Get Top of cake mix:
- Take 1 packet (150 g) vermicelli roasted pasta
- Make ready For garnishing:
- Take 3/4 can condensed milk
Instructions to make Vermicelli Cake/ Basbusa Shararia Cake:
- Mix egg,oil and sugar first then and yogurt. Using hand mixer mix it well then add all dry ingredients.
- Then put in a glossy tray. Then the vermicelli,make it small before spread up the cake mixed.
- Spread it good then put inside the oven for 25-25 minutes with the heat of 150°c.
- If the cake finish take it out from oven then add condensed milk. And wait to cold before you slice it so that it will not damage.
- Then serve.
So that is going to wrap this up for this special food vermicelli cake/ basbusa shararia cake recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
