Yoghurt fusilli pasta in spinach puree
Yoghurt fusilli pasta in spinach puree

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, yoghurt fusilli pasta in spinach puree. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Yoghurt fusilli pasta in spinach puree is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Yoghurt fusilli pasta in spinach puree is something which I have loved my whole life. They’re nice and they look fantastic.

On this episode of Taste This, Leo makes a fusilli pasta dish with yogurt. Fusilli with Spinach, Artichokes, Sun-Dried Tomatoes. This is a healthy fusilli recipe since it has so many veggies.

To begin with this recipe, we must prepare a few ingredients. You can have yoghurt fusilli pasta in spinach puree using 14 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Yoghurt fusilli pasta in spinach puree:
  1. Make ready 200 g pasta
  2. Get 1 bunch spinach blanched and ground to a paste.
  3. Get 100 ml creamy yoghurt
  4. Prepare 3-4 miniature cabbage
  5. Take 1-2 green onions
  6. Prepare 1 garlic pod
  7. Make ready 30 g broccoli
  8. Make ready 4-5 cherry tomatoes
  9. Make ready 10 g red paprika flakes
  10. Get 10 g oregano
  11. Prepare 5 g black pepper
  12. Get 1 tbs Kashmiri mirch powder
  13. Prepare Salt as per taste
  14. Make ready 2 tbs olive oil

The mix of spinach, ricotta, and parmigiano with a dash of Boil the pasta in plenty of boiling salted water for the time indicated on the package for al dente. In the meantime, wash the spinach, and put it in a large. Fresh fusilli, a corkscrew-shaped pasta, is the perfect match for tomato sauce and spinach—cooked quickly to retain its fresh flavor and texture. We're stirring sautéed shrimp, butter, and quark (a tangy, creamy cheese) into the sauce for hearty, satisfying results.

Instructions to make Yoghurt fusilli pasta in spinach puree:
  1. Boil fusilli pasta in a pan by adding water and few drops of oil to avoid sticking.
  2. Let it become tender.
  3. Strain it under cold running water to avoid sticking of pasta with each other.
  4. Meanwhile wash all the veggies and chop them into small pieces
  5. Keep the wok on a gas on the medium flame..
  6. Add olive oil.Add all the veggies also simultaneously and stir fry them.Add yoghurt too
  7. Add grated garlic..Salt and all the spices.
  8. Add preboiled pasta and toss everything gently.
  9. Add preboiled spinach puree.Also add oregano and red paprika..
  10. Mix throughly.your healthy delicious innovative pasta Is ready..

A garnish of fresh basil, torn just before. This recipe uses baby spinach instead of basil for a milder, sweeter version of pesto. Throw the spinach in a food processor with pine nuts, garlic, Parmesan, lemon, and olive oil. This spinach pasta is fun and inexpensive to make, and packs more spinach than the store-bought version. Add spinach and cook, stirring constantly with tongs, until leaves start to wilt and turn dark green Add eggs; pulse on and off until pureed.

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