Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, white pasta with spicy koila chicken #eidkaypakwan. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
White Pasta with Spicy Koila Chicken #EidKayPakwan is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. White Pasta with Spicy Koila Chicken #EidKayPakwan is something which I’ve loved my whole life.
Here is a special White #Pasta with #Spicy Koila #Chicken. We would like to thank our home chef Sehrish Dogar for visiting our studio and sharing this. Pasta In Red And White Sauce - Easy To Make Italian Style Pasta With Indian Twist
To begin with this particular recipe, we have to prepare a few ingredients. You can have white pasta with spicy koila chicken #eidkaypakwan using 22 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make White Pasta with Spicy Koila Chicken #EidKayPakwan:
- Take For boiling Pasta
- Take 1 packet Penne Pasta
- Prepare 1 tsp salt
- Get 1 tbsp oil
- Get Spicy Koila Chicken
- Get 2 fillet boneless chicken
- Prepare 2 tbsp oil
- Take 1 cup yoghurt
- Prepare 1 pinch yellow color
- Take 2 tbsp soya sauce
- Prepare 2 tbsp vinegar
- Prepare 1 tsp paprika
- Prepare 1 tsp chilli flakes
- Prepare White Sauce
- Make ready 4-5 tbsp butter
- Get 1 tbsp maida
- Make ready 4 cloves garlic
- Get 1 1/2 cup milk
- Make ready 50 gm cheddar cheese
- Get 1 tsp oregano
- Take 1/2 pack cream
- Make ready 1-2 capsicum (julien strips)
White sauce also known as Bechamel sauce, is one among the mother sauces of French cuisine and is used as the base in many pasta dishes. It can be prepared at home easily, and nothing beats a fresh homemade sauce. This Spicy Chicken Penne Pasta is made with ground chicken, garlic, onion, olives, and topped with lovely Parmigiano Reggiano cheese. It's also loaded with fresh basil and mint leaves, and tossed in the most delectable spicy tomato cream sauce.
Steps to make White Pasta with Spicy Koila Chicken #EidKayPakwan:
- In a big pan take water and bring it to boil and add salt, oil and pasta. Boil pasta for 10 to 15 minutes. Make sure it does not get over cooked.
- Drain water when it’s done and run tap water or cold water over it so the pasta does not stick together. Run your fingers through them till it cools and then add oil and mix so it is evenly spread.
- Make cuts in Chicken fillet. In a bowl add chicken, yoghurt, yellow artificial color, soya sauce, vinegar, salt, chili flakes and paprika and marinate for 45 minutes.
- In a pan add oil and cook chicken on medium flame until tender. In the end give it koylay ka dum by placing a piece of coal in pan and pour few drops of oil and cover for 10 minutes.
- Add butter in a pan when it melts add garlic paste in it. After a few seconds it should start giving a good aroma. Don’t wait for the garlic to turn golden.
- Take the pan off the heat and add flour(Maida) and mix it in the butter.
- Start adding milk now gradually and keep stirring
- Add cream and mix.
- Put pan on the heat again. - Add salt, black pepper, white pepper and oregano. It will start to thicken.
- Add Capsicum and cheddar cheese and then add pasta and mix well.
- Now add chicken fillet, sprinkle oregano on top and serve hot.
This Spicy Chicken Pasta is the perfect level of spice, whilst absolutely bursting with flavour. How to make Spicy Creamy Chicken Pasta (quick summary). Fry off onion, garlic and chilli flakes in butter. Add sun dried tomatoes, then reduce down white wine. How to make Koyla Chicken-Spicy chicken infused with smoky flavour.
So that’s going to wrap it up for this exceptional food white pasta with spicy koila chicken #eidkaypakwan recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
