Sausage Pasta
Sausage Pasta

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sausage pasta. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sausage Pasta is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Sausage Pasta is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook sausage pasta using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Sausage Pasta:
  1. Take 1 red onion
  2. Make ready 4 pre-grilled red capsicum from jar
  3. Make ready 4 sprigs rosemary
  4. Get 4 pork sausages or 2 pork and 2 veg/vegan
  5. Take 1 tbsp fennel seeds
  6. Make ready 1 clove garlic
  7. Get 200 grams fusili pasta
  8. Make ready 1/2 jar pasata
  9. Take 2 tbsp balsamic vinegar
  10. Take optional salad
  11. Get Lettuce, rocket, cress
  12. Make ready 3 tbls fat-free yoghurt, 2 teaspoons English mustard, 1 lemon juice, pinch s&p, mix. chives to stir in
Instructions to make Sausage Pasta:
  1. Chop sausages in to 2cm pieces, gently fry in pan
  2. Put red onion, red capsicum and half rosemary in blender w fennel seeds, s&p whizz up.
  3. Add pasta to boiling water and cook to packet instructions. Turn sausages, add remaining Rosemary to oil in pan w sausages
  4. Add garlic to sausages then blended sauce - high heat 2 mins
  5. Add pasata to sauce and sausages and bring to boil. add balsamic vinegar
  6. Drain pasta, but retain and add half mug of water to sauce, add pasta and mix. Plate up and sprinkle w chives

So that’s going to wrap this up with this special food sausage pasta recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!