Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, shrimp and scallops shiitake, mushroom, bacon cream sauce over pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
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Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have shrimp and scallops shiitake, mushroom, bacon cream sauce over pasta using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta:
- Get 4 slices bacon, – cooked over medium heat, then diced,save the fat
- Prepare 2 cloves garlic – finely chopped
- Prepare 1 each shallot – finely chopped
- Take 4 ounces shiitake mushroom – stemmed, sliced thin
- Prepare 1/4 teaspoon tarragon
- Prepare To taste salt
- Make ready To taste black pepper
- Make ready 2 ounces sherry
- Take 1 cup shrimp stock or clam juice
- Take 2 cups heavy cream
- Prepare 8 ounces 16-20 shrimp, peeled deveined (most any size shrimp will work)
- Get 8 ounces scallop, large
- Get 12 ounces dry pasta, cook per directions on the package
Shrimp are served with linguine pasta in a white wine-and-butter sauce flecked with fresh parsley for a quick and impressive main dish. Cook and stir shallots, garlic, and red pepper flakes in the hot butter and oil. Succulent shrimp and tender scallops simmered in a garlicky cream sauce with a hint of lemon and tossed with hot pasta. Welcome to Life's Ambrosia where Dinner is served and memories are made.
Steps to make Shrimp and Scallops Shiitake, Mushroom, Bacon Cream Sauce over Pasta:
- In a large sauce pot cook the bacon do not burn. Save the fat - Sauté the shallots and garlic and mushrooms and lightly season with salt and pepper until a light golden-brown color.
- Add the tarragon
- Deglaze with the sherry and shrimp stock. Let the liquid reduce by half then add the heavy cream and reduce until it starts to thicken and coat the back of a spoon.
- Then add the seafood and bacon then let simmer 4-5 minutes until seafood is cooked.
- Adjust the seasoning as needed.
Loaded with mushrooms, bacon, tomatoes, and a touch of cream, it'll momentarily transport you from wherever you are to a cabin in a wintertime woodland. This earthy, smoky classic pasta dish has all the flavors of the forest and a campfire packed into it. Scallop and shrimp pasta is what I make for my family whenever I wanted to wow them for dinner, even during busy weeknights. Serve the scallops over a layer of bacon cream sauce. I added mushrooms and chopped spinach to the cream sauce and served it all over angel hair pasta.
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