Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, pasta with fried potatoes and garlic yogrut. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Greek yogurt garlic butter pasta is a quick, easy, and frugal dish. It's simple to make, but loaded with flavor! Get the recipe to make it in this post.
Pasta with fried potatoes and garlic yogrut is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Pasta with fried potatoes and garlic yogrut is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can have pasta with fried potatoes and garlic yogrut using 8 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Pasta with fried potatoes and garlic yogrut:
- Make ready 120 g pasta
- Prepare 2 medium potatoes, peeled and diced
- Prepare 2 medium onions, peeled and chopped
- Make ready 1 clove garlic
- Prepare 1 Tbsp fresh thyme leaves
- Prepare 1 Tsp turmeric, red pepper
- Get Salt and olive oil as preferred
- Take 5 Tbsp Greek yogurt
Put the potatoes and bay leaf into a medium saucepan, cover with cold water and bring to a simmer. Discard the thyme sprig and bay leaf, and place the warm potatoes in a mixing bowl. Add the yogurt dressing and mix well. I love to serve these Greek mashed potatoes with grilled meats along with Oven-Roasted Asparagus with Bacon, Garlic, and Asiago cheese , or Garlic and Bacon Green Beans, or Asiago Roasted Broccoli.
Steps to make Pasta with fried potatoes and garlic yogrut:
- Put a frying pan on a medium heat and add some olive oil. Add chopped onion and potato to frying pan and stir until softened. Then add spices and stir it for 1-2 minutes and then add thyme leaves. Stir for few seconds and remove the pan from the heat.
- Put a a pot on a medium to high heat and add 600 ml water, add some salt and 1 Tbsp oil.
- Bring it to boil and add pasta to the pot and let it to boil again and cook it for 10 minutes.
- Then remove pot from the heat and drain it.
- Place pasta in the pot and add potato mixture to the pasta. Cover the pot with lid and let it to cook on low heat for 20 minutes
- Meanwhile, grate garlic and add it to yogurt. Mix it well.
- Pasta is ready now. Serve on your favorite plate or in a bowl.
- Ingredients
This recipe consists of potatoes combined with a creamy yogurt gravy. Dear Manjula, Thanks so much for your recipes! I have friends who doesn't eat garlic and onion and now I. Lots of sweet potato patty or burger recipes start with mashed, cooked sweet potato. Sounds delicious, but I don't always have cooked sweet potato on hand, or the time to bake some off.
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