Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, indoitalian fusion pasta..shahi muglai pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Indoitalian Fusion Pasta..shahi muglai pasta is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Indoitalian Fusion Pasta..shahi muglai pasta is something that I have loved my whole life.
To begin with this recipe, we must prepare a few components. You can have indoitalian fusion pasta..shahi muglai pasta using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Indoitalian Fusion Pasta..shahi muglai pasta:
- Prepare 200 g pasta any..used fusseli pasta here.
- Get 200 g Curd / yoghurt
- Take pinch Turmeric powder..a
- Take Salt as per your taste
- Make ready 1 pinch.red chilly powder
- Take 1 handful..kasoori methi
- Take 50 g cashew nuts roasted
- Prepare 20 g jeera
- Get 2 Green chillies slit
- Get 2 tsp sunflower refined oil
- Take Mix vegetables of your choice..chopped
Steps to make Indoitalian Fusion Pasta..shahi muglai pasta:
- Boil the required amount of water and add pasta into it and little oil to avoid sticking.Boil them till they become soft n tender.
- After boiling drain out the water from the pasta under cold running water..keep the pasta aside
- Meanwhile..take a wok..Add oil..Add jeera n allow it to splutter..
- Add all the chopped veggies n stir fry them
- Add all the spices and mix them thoroughly..
- Now add the pasta into it…add kasoori methi..
- Add curd into it.stir it Add cashews in it.
- Your yummy shahi muglai pasta is ready
So that is going to wrap it up with this special food indoitalian fusion pasta..shahi muglai pasta recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!