Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, my wholemeal fusili cheese salad π. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
My Wholemeal fusili Cheese Salad π is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. My Wholemeal fusili Cheese Salad π is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have my wholemeal fusili cheese salad π using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make My Wholemeal fusili Cheese Salad π:
- Prepare 1/2 Cup Wholemeal Pasta
- Prepare 1/4 Tsp ground fennel Seeds
- Get 4 Cherry Tomatoes cut in quarters
- Make ready 3 fresh Basil leaves Chopped
- Take 125 g soft Mozzarella soft cheese diced
- Make ready 1 handful Spinach
- Get 1/4 Cup Frozen Sweetcorn
- Make ready 1 tbls Balsamic vinegar
- Prepare 1/2 yellow bell pepper
- Get 1/4 Tsp. Dried mixed seeds
- Get Some Dried parsley for the finish
- Get And a little yogurt with mint on top with the seeds
Steps to make My Wholemeal fusili Cheese Salad π:
- Boil the pasta. Grind the fennel seeds
- Add the fennel to the pasta chopped basil leaves and chopped spinach.
- Chop up the yellow bell pepper and add to the pasta, cut the tomatoes and add them to pasta.then add the diced Mozzarella.
- Add the Balsamic vinegar and some black cracked pepper and a pinch of salt.
- Mix it all gently together and add to a serving dish. Add seeds and yogurt and mint sauce.
So that is going to wrap it up for this special food my wholemeal fusili cheese salad π recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!