Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, shrimp and cabbage pasta with shio-koji. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Shrimp and Cabbage Pasta with Shio-Koji is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Shrimp and Cabbage Pasta with Shio-Koji is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can cook shrimp and cabbage pasta with shio-koji using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp and Cabbage Pasta with Shio-Koji:
- Take 200 grams Spaghetti
- Get 8 Shrimp
- Make ready 1 leaf Cabbage
- Get 30 grams Corn
- Prepare 1 tbsp Shio-koji
- Take 1 Olive oil
- Make ready 1 Salt
- Prepare 1 clove Garlic
- Get 1 Soy sauce
Instructions to make Shrimp and Cabbage Pasta with Shio-Koji:
- Cook the spaghetti.
- Add the olive oil, and sliced garlic into a frying pan. Sauté the garlic until fragrant.
- Add the shrimp, and stir-fry until cooked through. Add the chopped cabbage, and corn, and continue stir-frying. Add the shio-koji as well.
- Add the freshly cooked spaghetti, and adjust the flavor with soy sauce.
So that is going to wrap it up for this special food shrimp and cabbage pasta with shio-koji recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
