Carrot soup express
Carrot soup express

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, carrot soup express. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Carrot soup express is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Carrot soup express is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook carrot soup express using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Carrot soup express:
  1. Prepare 300 g - 500 g frozen baby carrots (depending on how thick you want the soup to be)
  2. Make ready 1 onion
  3. Make ready 2-3 spring onions
  4. Get 1 stock cube, either vegetable, chicken or beef (if you manage to have fresh stock, even better)
  5. Get long-grain white rice or hylopitakia (traditional Greek pasta) as much as you like
  6. Take 1 little parsley
  7. Get lemon juice
  8. Get 1 egg (optionally)
  9. Make ready strained yogurt or ariani (yogurt drink)
  10. Take oil

This easy carrot soup recipe is a great way to use up a bag of carrots that were forgotten in your produce drawer. The carrots cook together with aromatics like onions. Smooth carrot soup with ginger, orange and chicken stock. How to Make Carrot Ginger Soup.

Instructions to make Carrot soup express:
  1. Heat the oil and sauté the onion and the spring onions.
  2. Add the carrots straight from the freezer as well as the rice. Add enough water as well as the stock.
  3. Boil over strong heat for 5 minutes and then turn the heat down and leave it for an additional 10-15 minutes.
  4. When it is almost ready, remove the carrots from the stock, place them in the blender and blend them. Then add them back into the stock. Meanwhile, if you like make some avgolemono (egg and lemon sauce) and add it to the stock as well.
  5. Set it aside for a while to thicken and serve.
  6. If you haven't added any avgolemono, use some lemon juice before you serve. Then add 2-3 tbsp strained yogurt or a little ariani. Season with pepper. Bon appétit!

When I went in for my physical my doctor looked at me with alarm; she. Carrots cooked in vegetable broth are pureed with curry powder and sauteed onions in this gorgeous vegetarian soup. An easy, good-for-you soup that will warm you up on a cold day. Serve with freshly baked bread for a filling supper or lunch. This vegetarian recipe for roasted carrot, apple, and celery soup seasoned with garlic and ginger makes a sunny addition to fall and winter menus.

So that is going to wrap it up with this exceptional food carrot soup express recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!