Pasta Carbonara
Pasta Carbonara

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, pasta carbonara. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

One Pan Pasta (паста и соус в одной сковороде). Carbonara (Italian: [karboˈnaːra]) is an Italian pasta dish from Rome made with egg, hard cheese, cured pork, and black pepper. The dish arrived at its modern form, with its current name.

Pasta Carbonara is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Pasta Carbonara is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have pasta carbonara using 7 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pasta Carbonara:
  1. Get 1 small box of linguini pasta
  2. Make ready 3 egg yolks
  3. Take Pinch cumin
  4. Take 8-10 slices bacon
  5. Get Pasta water
  6. Get 3 tablespoons grated Parmesan
  7. Get Pinch salt & pepper

Serve it piping hot tossed with extra Parmesan. This Creamy Carbonara is a plate of heavenly, creamy pasta. Silky spaghetti with crispy pancetta in a super creamy and cheesy sauce. Simply delicious and so easy to make them at home.

Instructions to make Pasta Carbonara:
  1. First set aside your egg mixture. In a bowl mix your egg yolk with the Parmesan, pepper, salt & pinch of cumin for taste.
  2. Cut bacon into small pieces & fry your bacon in a large pan. Do not remove oil!! You will need it.
  3. Boil pasta water with salt. After water is boiling, input the linguini and stir for about 9 minutes. Make sure it is “al dente”. Aka: not over cooked.
  4. Before draining the pasta, SAVE half a cup of pasta water.
  5. Input the half a cup of pasta water to your egg mixture & stir for a few minutes.
  6. Put the drained pasta on the bacon pan and stir for a few minutes so the bacon and the oil mix well with the pasta.(On LOW heat)
  7. Lastly, TURN OFF the stove and input your egg/pasta water mixture to the pan with the pasta and bacon. Mix for 3 minutes. Bon apetito.

Authentic Pasta Carbonara is easy to make, full of bacon flavor, and smothered in Pasta carbonara originates in the Rome region of Italy. No one knows the exact story behind the origination of the dish. Pasta Carbonara recipe is a simple Italian pasta recipe with egg, hard cheese, pancetta and pepper. Authentic Italian Pasta Carbonara Recipe - The Roman Traditional Dish. Карбонара — Паста карбонара Паста алла карбона́ра (итал. Pasta alla carbonara) — спагетти с мелкими кусочками гуанчиале (соленой некопченой итальянской свиной щековины), смешанные с соусом из яиц, сыра пармезан и пекорино романо.

So that is going to wrap this up for this special food pasta carbonara recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!