Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, no meat mushroom carbonara. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
No Meat Mushroom Carbonara is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. No Meat Mushroom Carbonara is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have no meat mushroom carbonara using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make No Meat Mushroom Carbonara:
- Get 200 g pasta
- Prepare 60 g parmesan cheese
- Prepare 150 g chestnut mushrooms
- Take 2 egg yolks
- Make ready 2 cloves garlic
- Prepare 10 g parsley
- Take to taste salt and black pepper
Instructions to make No Meat Mushroom Carbonara:
- Cook the pasta and strain, but save a cup of cooking liquid. Let pasta rest while baking the mushrooms on medium heat in some oil for 5 minutes.
- Shred the cheese, and chop the garlic and parsley. Beat the egg yolks in a small bowl, and stir in about 20 grams of cheese, as well as the garlic and any amount of black pepper you'the like.
- Sprinkle some salt on your mushrooms and stir before adding to the pasta. Stir in the egg mixture and let it dry up before adding the cooking liquid and mixing it in well
- Serve with chopped parsley and the rest of the cheese!
So that’s going to wrap it up for this special food no meat mushroom carbonara recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
