PEBBLES' PERCITELLI PIEDMONTESE
PEBBLES' PERCITELLI PIEDMONTESE

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, pebbles' percitelli piedmontese. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

PEBBLES' PERCITELLI PIEDMONTESE is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. PEBBLES' PERCITELLI PIEDMONTESE is something which I’ve loved my entire life.

View entertaining cooking videos and browse great recipes for steaks, ribs. Learn about perciatelli, a fun spaghetti like noodle that has a tiny hole running through it. Learn some of my pasta cooking tips as well.

To begin with this particular recipe, we must first prepare a few components. You can have pebbles' percitelli piedmontese using 17 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make PEBBLES' PERCITELLI PIEDMONTESE:
  1. Take 1/2 lb Butter, Melted
  2. Make ready 5 tsp Minced Garlic
  3. Prepare 4 tsp Lemon Juice
  4. Take 1 tsp Rosemary
  5. Make ready 1 tsp Oregano
  6. Prepare 1 tsp Parsley
  7. Take 1 tsp Pepper
  8. Get 1 tsp Tabasco Sauce
  9. Get 6 oz Button Mushrooms
  10. Prepare 4 tbsp Better Than Boullion Beef Base
  11. Get 4 Egg Yolks
  12. Make ready 2 can Quartered Artichoke Hearts
  13. Get 6 oz Snow Pea Pods,blanched
  14. Get 1/2 cup Grated Romano Cheese
  15. Get 1/2 cup White Cooking Wine
  16. Make ready 8 Italian Plum Tomatoes halved,heated and kept warm
  17. Get 1 lb Perciatelli Pasta (Fresh Market) cooked until tender

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Steps to make PEBBLES' PERCITELLI PIEDMONTESE:
  1. In large sauce pan melt butter. Add next 7 ingredients.
  2. Add mushrooms, bullion and white wine.
  3. Remove pan from heat. Stir in egg yolks and continue stiring until sauce thickens.
  4. Add artichokes.
  5. Pour over hot pasta.
  6. Garnish with plum tomatoes an pea pods
  7. Sprinkle Romano cheese on top

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