Farfalle with Salmon in Creamy Vodka Sauce
Farfalle with Salmon in Creamy Vodka Sauce

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, farfalle with salmon in creamy vodka sauce. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Farfalle with Salmon in Creamy Vodka Sauce is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Farfalle with Salmon in Creamy Vodka Sauce is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have farfalle with salmon in creamy vodka sauce using 9 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Farfalle with Salmon in Creamy Vodka Sauce:
  1. Make ready 1 pound farfalle pasta
  2. Prepare 2 tablespoons unsalted butter
  3. Make ready 1 small shallot, minced
  4. Prepare 1/2 cup vodka
  5. Get 2 1/4 cups heavy cream
  6. Get 4 ounces thinly sliced salmon (no skin) or smoked salmon, cut into thin strips
  7. Get Salt and freshly ground pepper (use less salt if using smoked salmon)
  8. Get 3 large egg yolks
  9. Make ready 2 tablespoons minced chives
Instructions to make Farfalle with Salmon in Creamy Vodka Sauce:
  1. In a large pot of boiling salted water, cook the farfalle, stirring occasionally, until al dente.
  2. Meanwhile, in a large, deep skillet, melt the butter. Add the shallot and cook over moderate heat until golden, about 3 minutes. Add the vodka and cook until evaporated, about 1 minute. Add 2 cups of the heavy cream and simmer over moderately high heat, stirring often until reduced by half, about 4 minutes. Stir in the salmon, season with salt and pepper and remove from heat. In a small bowl, beat the egg yolks with the remaining 1/4 cup of heavy cream.
  3. Drain the farfalle. Add it to skillet and stir well. Add the egg-yolk mixture and stir over low heat until warm and sauce is creamy, about 30 seconds. Serve with chives on top.

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