Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, natto pasta. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Natto Pasta is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Natto Pasta is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have natto pasta using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Natto Pasta:
- Make ready 100 grams Pasta
- Take 1 pack Chopped natto
- Make ready 4 tbsp ●Mayonnaise
- Make ready 1 tbsp ●Mentsuyu (concentrate)
- Take 1 Egg yolk
- Get 1 Shredded nori seaweed
Instructions to make Natto Pasta:
- Boil the pasta and then coat with a little bit of olive oil and soy sauce. Let sit (If you're going to be eating your pasta right away, omit this part).
- While the pasta is boiling, add the ingredients directly into the natto pack and mix it up.
- Arrange the pasta on a dish, top with the natto, and place an egg yolk in the center. Garnish with shredded nori.
- Add the mixed natto from Step 2, along with diced cheese, to 2-3 eggs to make an omelet.
So that’s going to wrap it up for this special food natto pasta recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
