Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mentaiko cream pasta. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Mentaiko Cream Pasta is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Mentaiko Cream Pasta is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can cook mentaiko cream pasta using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mentaiko Cream Pasta:
- Prepare 100 grams Penne pasta
- Make ready 2 tbsp ●Broken up mentaiko
- Get 100 ml ●Heavy cream
- Take 1 ●Egg yolk
- Make ready 1 ●Salt
Instructions to make Mentaiko Cream Pasta:
- Boil a large amount of water and throw in some salt. Break apart the mentaiko.
- Boil the penne pasta in the boiling water and cook for 1 minute less than instructed on the package.
- Add the ● ingredients, excluding the salt, into a frying pan, stir them up and cook. Add the cooked pasta and mix it all together so the sauce coats the noodles. At this point, taste it and adjust the salt as necessary.
- Arrange it on a plate, garnish with some parsley, and enjoy.
So that is going to wrap it up with this exceptional food mentaiko cream pasta recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
