Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, natto and grated daikon radish pasta. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Natto and Grated Daikon Radish Pasta is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Natto and Grated Daikon Radish Pasta is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook natto and grated daikon radish pasta using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Natto and Grated Daikon Radish Pasta:
- Make ready 1 serving Pasta
- Take 3 to 4 cm Daikon radish
- Make ready 1 to 2 packs Natto
- Get 1 Soy sauce
- Make ready 1 Raw egg yolk
- Get 1 Chopped green onion
Instructions to make Natto and Grated Daikon Radish Pasta:
- Cook the pasta.
- Grate the daikon radish, and mix in the natto and the sauce that comes with it. Taste, and add soy sauce.
- Put the natto and grated radish on top of the pasta. Add the raw egg yolk and chopped green onion, and it's done!
So that is going to wrap it up for this special food natto and grated daikon radish pasta recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
