Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, carbonara penne. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Carbonara Penne is one of the most well liked of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Carbonara Penne is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook carbonara penne using 21 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Carbonara Penne:
- Get 500 g pasta (choice)
- Get Extra virgin olive oil
- Take Salt
- Make ready Pepper
- Take Carbonara
- Take Extra virgin olive oil
- Make ready 250 g pancetta
- Take 500 g Mushrooms (choice)
- Prepare Sprig thyme
- Make ready Sprig origanum
- Make ready 3 garlic cloves
- Take 1 tsp honey
- Prepare 500 ml double cream
- Make ready 4 egg yolks
- Prepare Parmigiano Reggiano grated
- Make ready Garnish
- Get Garlic bread
- Prepare Fresh flat leaf parsley
- Make ready Fresh basil
- Make ready Cracked black pepper
- Make ready Truffle shavings
Steps to make Carbonara Penne:
- Cook the pasta to el dente and strain. Pot a moderate amount of olive oil over the pasta and toss.
- Prepare the Carbonara sauce. Caramelise the pancetta with the thyme sprig and garlic then add the mushrooms. Once the mushrooms have been browned add the honey coating them nicely. Add the double cream. Reduce the heat slightly then add finely sliced origanum but remember to season little bit gradually throughout cooking process. Reduce the cream until it gradually starts to thicken take off the heat and add the egg yolks stirring them in gently, fusing with the sauce. Add your grated Parmesan.
- Add the pasta to the sauce and mix through, coating the pasta. Serve with a generous covering of Parmesan and then garnish with truffle shavings and micro herbs.
So that’s going to wrap this up for this exceptional food carbonara penne recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
