shrimp 'augratin for pasta or for dip
shrimp 'augratin for pasta or for dip

Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, shrimp 'augratin for pasta or for dip. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

shrimp 'augratin for pasta or for dip is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. shrimp 'augratin for pasta or for dip is something which I have loved my entire life. They are nice and they look wonderful.

For a new way of eating shrimp, try this easy shrimp au gratin that's baked golden and crisp thanks to a Parmesan cheese and bread crumb topping. You can serve the shrimp au gratin on top of some of your favorite grilled vegetables, like portobello mushrooms. Categories: Pages with broken file links.

To begin with this recipe, we have to prepare a few components. You can cook shrimp 'augratin for pasta or for dip using 11 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make shrimp 'augratin for pasta or for dip:
  1. Prepare 2 lb cleaned raw shrimp
  2. Get 2 tbsp louisiana seasoning salt
  3. Take 1/4 cup butter
  4. Take 1/2 large onion
  5. Prepare 1/4 medium red bell pepper
  6. Get 2 clove garlic - minced
  7. Take 1 small celery diced
  8. Prepare 1/4 medium green bell pepper diced
  9. Prepare 1/4 cup flour
  10. Prepare 1 can evaporated milk
  11. Take 2 cup shredded cheese

See great recipes for AuGratin Potatoes with Ham too! Shrimp paste or prawn sauce is a fermented condiment commonly used in Southeast Asian and Southern Chinese cuisines. It is primarily made from finely crushed shrimp or krill mixed with salt. Potatoes au Gratin - forget scalloped potatoes, THIS is the creme de la creme of all potato recipes!!

Steps to make shrimp 'augratin for pasta or for dip:
  1. pour Louisiana seasoning all over the raw shrimp and coat well
  2. heat skillet to medium
  3. put butter in pot and get it hot then add onion, both Bell peppers, garlic, and celery
  4. cook til onion is translucent
  5. put in shrimp and cook til all the shrimp turn pink
  6. now add flour and cook on a medium to low heat for about 5 minutes stirring continuously
  7. pour in the can of evaporated milk and the cheese
  8. you can add more milk or a little water if this is to thick
  9. let it simmer on low heat for about 20 minutes
  10. while that simmers you can boil some angel hair pasta to pour your 'augratin over
  11. if you wanted to use this as an appetizer
  12. instead of pasta - pour your prepared 'augratin into a baking dish then pour bread crumbs on top with some more cheese on top of that. place this in a preheated 400°F oven for about 20 minutes
  13. you can the place little toast or crackers on the side of your dish for spreading the dip on, I would suggest chopping larger shrimp up if you do this

Potatoes au Gratin for the win!!! All the essential food groups present. When the water returns to a boil. A comforting shrimp pasta is just minutes away. Sauteed shrimp has to be one of the quickest and easiest dinners out there.

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