Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, vegetarian misonara. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Vegetarian Misonara is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Vegetarian Misonara is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook vegetarian misonara using 12 ingredients and 17 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Misonara:
- Make ready 3 servings spaghetti
- Get 3 tbs salt
- Make ready 1/4 cup olive oil
- Make ready 1 piece lotus root
- Make ready 2 pieces oyster mushroom
- Make ready 1 stalk scallion
- Get 1/2 cup - graded parmigiana cheese
- Make ready 1 whole egg
- Get 2 yellow egg yolk
- Get 1 cup pasta cooked water
- Make ready 2 tbs - miso
- Make ready black pepper
Instructions to make Vegetarian Misonara:
- Prepare the water for cooking pasta. Please remember to add salt. - I use 22cm le creuset pot.
- Peel the skin. Slice some lotus root for the chips. (Very thinly sliced) Chop rest of the lotus roots into small cubes.
- Tear apart the mushrooms into bite size.
- Slice a scallion diagonally. Separate green and white parts.
- Mix cheese and eggs in one bowl.
- Once cooking water is boiled, start cook your spaghetti. - Cooking time -3 mins. E.g. if cooking time is 10mins, cook 7 mins.
- Prepare sauce.
- Make lotus root chips. Heat the pan and pour some oil to fry lotus root. Once it’s crispy take those out. Set aside.
- In same pan, add chopped lotus roots and cook them until crispy. These will give you the burnt bacon bits.
- After lotus roots are crisped, add mushrooms and white parts of scallion and cook throughly.
- When spaghetti is cooked, keep 1 cup of cooking pasta water and drain. Put spaghetti into egg and cheese batter bowl and mix well until every spaghetti is coated.
- Put pasta water and miso into a pan and stir well until all blended.
- Pour egg coated pasta into the pan and cook until the sauce got thickens.
- Sprinkle some black pepper and green parts of scallion.
- Plate spaghetti and topped with lotus roots chips.
- Bon appetite!
- Adjust your amount of cheese to your liking. I add 1 cup of graded parmigian cheese.
So that’s going to wrap this up with this exceptional food vegetarian misonara recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
