Shrimp n Scallop pasta w/ White Wine sauce
Shrimp n Scallop pasta w/ White Wine sauce

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, shrimp n scallop pasta w/ white wine sauce. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Shrimp n Scallop pasta w/ White Wine sauce is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Shrimp n Scallop pasta w/ White Wine sauce is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook shrimp n scallop pasta w/ white wine sauce using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shrimp n Scallop pasta w/ White Wine sauce:
  1. Make ready 1 Pasta of your choice. (Daddy used fettuccine)
  2. Make ready 1 Salt and Pepper to taste
  3. Get 1 tbsp extra Virgin olive oil
  4. Get 1/2 bell pepper (either red or green)
  5. Prepare 1/2 lb scallops
  6. Get 1/2 lb shrimp
  7. Prepare 2/3 cup white cooking wine
  8. Get 1/2 tbsp dijon mustard (grey poupon)
  9. Make ready 1/4 cup dried parsley
  10. Get 1/2 cup red onion
Steps to make Shrimp n Scallop pasta w/ White Wine sauce:
  1. Cook pasta in boiling salted water until al dente, according to package instructions. Drain thoroughly.
  2. Heat olive oil in a skillet over medium high heat. Add peppers, onions and garlic. Cook until vegetables are tender, about 5 minutes, stirring often.
  3. Add scallops and cook 1 minute longer. Add wine and simmer for 2 minutes, until scallops are just cooked through. Stir in mustard and parsley. Taste and adjust seasoning with salt and pepper.
  4. Serve over pasta! Mix together, if you prefer.

So that is going to wrap it up for this special food shrimp n scallop pasta w/ white wine sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!