Traditional Roman Inspired Carbonara #HelpfulCook
Traditional Roman Inspired Carbonara #HelpfulCook

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, traditional roman inspired carbonara #helpfulcook. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Traditional Roman Inspired Carbonara #HelpfulCook is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Traditional Roman Inspired Carbonara #HelpfulCook is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have traditional roman inspired carbonara #helpfulcook using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Traditional Roman Inspired Carbonara #HelpfulCook:
  1. Make ready 4 large egg yolks
  2. Take 75 g pecorino romano, plus extra for sprinkling on top
  3. Make ready 100 g panchetta
  4. Get 1 tbsp olive oil
  5. Take 200 g penne pasta or Rigatoni
Steps to make Traditional Roman Inspired Carbonara #HelpfulCook:
  1. Bring a pot of seasoned water to boil.
  2. Add the pasta and cook until all dente.
  3. Meanwhile, heat the olive oil in a pan. Cut the panchetta in to pieces and then add to the pan to cook until crispy.
  4. In a small bowl, beat the egg yolks and pecorino cheese together seasoning with a bit of salt and pepper.
  5. Once the pasta is cooked, drain, retaining some of the water. Add the pasta to the panchetta along with some of the water and mix well.
  6. Remove from the heat and then stir in the egg mixture. Serve immediately.

So that’s going to wrap it up with this special food traditional roman inspired carbonara #helpfulcook recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!