Heavy Cream-free Rich and Cheesy Carbonara
Heavy Cream-free Rich and Cheesy Carbonara

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, heavy cream-free rich and cheesy carbonara. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Heavy Cream-free Rich and Cheesy Carbonara is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. Heavy Cream-free Rich and Cheesy Carbonara is something that I’ve loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have heavy cream-free rich and cheesy carbonara using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Heavy Cream-free Rich and Cheesy Carbonara:
  1. Take 100 grams Pasta
  2. Make ready 200 ml Milk
  3. Take 1 Egg yolk
  4. Prepare 10 grams Butter
  5. Get 1 tbsp White flour
  6. Get 2 slice Melting sliced cheese
  7. Get 2 tsp Consommé granules
Instructions to make Heavy Cream-free Rich and Cheesy Carbonara:
  1. Boil the pasta for slightly less time than indicated on the package.
  2. Prepare everything else. Slice the bacon and your other favourite ingredients into bite-sized pieces. Cook any ingredients that take time to cook through.
  3. Put the egg yolk and thinly shredded cheese into a bowl.
  4. Heat the butter in a frying pan and stir-fry the ingredients from Step 2 with the white flour.
  5. Add the milk a little at a time, and spread it out so it doesn't become lumpy. When you have added all the milk, mix in the consommé granules.
  6. Add the boiled pasta, and mix it well with the sauce.
  7. Place the pasta from Step 6 and a ladleful of the boiled pasta water into the bowl from Step 3, and mix it well until the cheese melts.
  8. When the cheese has melted, return it to the frying pan, and heat it until the sauce thickens to your liking. Season with salt and pepper to finish.

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