Mike's Garden Fresh Pesto Fettuccini
Mike's Garden Fresh Pesto Fettuccini

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, mike's garden fresh pesto fettuccini. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Mike's Garden Fresh Pesto Fettuccini is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. Mike's Garden Fresh Pesto Fettuccini is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook mike's garden fresh pesto fettuccini using 19 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Garden Fresh Pesto Fettuccini:
  1. Prepare ● For The Garden Fresh Pesto
  2. Make ready 1/2 Cup Quality Olive Oil
  3. Take 1 LG Bunch Fresh Parsley
  4. Prepare 1 LG Bunch Fresh Cilantro
  5. Prepare 1/2 Cup Lemon, Lime Or Standard Basil Leaves [or mix - packed]
  6. Make ready 1 tbsp Lemon Or Lime Juice
  7. Make ready 10 Garlic Cloves
  8. Get 1/4 Cup Fresh Garlic Chives
  9. Prepare 1/2 tsp Red Pepper Flakes
  10. Prepare 1/2 tsp Fresh Ground Black Pepper
  11. Take 1/2 tsp Sea Salt
  12. Take ● For The Options [to taste]
  13. Prepare Parmesan Cheese
  14. Prepare Pine Nuts Or Walnuts [not added here due to student allergies]
  15. Prepare Garlic Bread
  16. Get ● For The Pasta & Shrimp
  17. Get as needed Fettuccini Noodles
  18. Make ready as needed LG Presteamed Peeled Shrimp
  19. Get Quality Olive Oil
Instructions to make Mike's Garden Fresh Pesto Fettuccini:
  1. Here's all you'll need for the Pesto.
  2. Place everything in your blender. You may need a dash of water if she isn't grabbing and pulling your herbs.
  3. Fully blended pesto pictured. My students went with half standard Basil and half Lime Basil.
  4. Put this on pasta, seafood, chicken and more. Seal it and allow it to refrigerate for several hours for best flavor.
  5. ● For The Shrimp & Noodle recipe. Boil your noodles as per manufacturers directions. In the last 2 minutes of your hard boil - add your shrimp.
  6. Drain and add olive oil to shrimp/noodle mixture and gently mix.
  7. Add 2 large spoonfuls of Pesto and lift and separate noodles until pesto is fully mixed in.
  8. Sprinkle dish with shreadded Parmesan cheese. Serve hot with garlic bread. Enjoy!

So that is going to wrap it up with this special food mike's garden fresh pesto fettuccini recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!