Tastes Like a Restaurant Dish with Basic Ingredients ✿ Carbonara
Tastes Like a Restaurant Dish with Basic Ingredients ✿ Carbonara

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, tastes like a restaurant dish with basic ingredients ✿ carbonara. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Tastes Like a Restaurant Dish with Basic Ingredients ✿ Carbonara is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Tastes Like a Restaurant Dish with Basic Ingredients ✿ Carbonara is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook tastes like a restaurant dish with basic ingredients ✿ carbonara using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Tastes Like a Restaurant Dish with Basic Ingredients ✿ Carbonara:
  1. Get 100 grams Pasta
  2. Get 30 grams Bacon
  3. Prepare 1 clove Garlic
  4. Make ready 50 ml Heavy cream ①
  5. Make ready 1 tbsp Olive oil
  6. Make ready 1 Black pepper
  7. Make ready Egg mixture
  8. Get 1 Egg yolk
  9. Prepare 20 ml Heavy Cream ②
  10. Take 1 tbsp Grated cheese
Instructions to make Tastes Like a Restaurant Dish with Basic Ingredients ✿ Carbonara:
  1. Mince garlic and slice bacon into 1 cm pieces. Whisk all the ingredients listed for the egg mixture.
  2. Bring a large pot of salted water to boil and cook pasta. ※Salt should be 1% of the water, or 10g of salt to 1 liter of water.
  3. Toss olive oil, the garlic and chopped bacon into the skillet and cook over low heat until the bacon is just starting to crisp.
  4. Add heavy cream ① and 50 ml of pasta cooking water (not listed), simmer over low heat for 2-3 minutes.
  5. Drain the pasta when al dente. Toss with the sauce in the pan until thicken and turn off the heat.
  6. Pour the egg mixture and briskly combine once more (preferably for up to 10 seconds).
  7. Serve immediately garnished with black pepper and it's done.♪

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