Lemon Shrimp with Roasted Garlic and Fennel Pasta
Lemon Shrimp with Roasted Garlic and Fennel Pasta

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, lemon shrimp with roasted garlic and fennel pasta. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Lemon Shrimp with Roasted Garlic and Fennel Pasta is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Lemon Shrimp with Roasted Garlic and Fennel Pasta is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few components. You can cook lemon shrimp with roasted garlic and fennel pasta using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Lemon Shrimp with Roasted Garlic and Fennel Pasta:
  1. Take 1 1/2 lb Peeled and Devained shrimp
  2. Take 1 Fennel Bulb
  3. Get 3 garlic cloves
  4. Get 1 box Broken Spaghetti
  5. Get 1 medium sized white onion
  6. Prepare 3/4 cup Fresh parsley
  7. Take 1 tbsp Lemon thyme or regular thyme
  8. Make ready 2 Lemons
  9. Get 1/2 cup Freshly Grated Parmigiano Reggiano
  10. Make ready 2 tbsp Kosher Salt
  11. Get 1 1/2 tbsp Freshly groung Black Pepper
  12. Prepare 1/2 tsp cayenne pepper
Steps to make Lemon Shrimp with Roasted Garlic and Fennel Pasta:
  1. Preheat oven to 375
  2. Slice Onion, Fennel, and garlic thinly and place on a baking pan.
  3. Pour 2 tablespoons of good olive oil on onion and fennel and garlic along with 1 tablespoon of kosher salt and 3/4 tablespoon of ground black pepper and your fresh thyme mix thoroughly with hands and place in oven for 10 minutes
  4. While waiting on your roasted vegetables start your pasta. SALT YOUR WATER!
  5. Once 10 minutes is up remove roasted vegies from oven and turn, you want them soft not chared, and return them back to the oven for another 7 minutes
  6. Slice each shrimp in half long ways from the tail to the other end. This will ensure an even cooking
  7. Coat shrimp with cayenne and black pepper
  8. add your shrimp to the baking pan that your roasted vegies are on and mix well. Return it to the oven for another 5 to 7 miunutes or until the shrimp is cooked.
  9. Make a simple lemon vinegrette (1 part lemon to 2 parts olive oil, garlic, salt, pepper) and add it to your hot, drained pasta along with your parmesean cheese and fresh parsley
  10. Add your shrimp and roasted vegetables to your pasta mixture and mix well
  11. Serve with a sprinkling of parmesan and a lemon slice

So that is going to wrap it up with this special food lemon shrimp with roasted garlic and fennel pasta recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!