Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, “low carb” pasta salad. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
“Low carb” pasta salad is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. “Low carb” pasta salad is something that I’ve loved my whole life.
This low carb pasta salad is a wonderfully filling dish, with Italian flavors that everyone will enjoy! This is a sponsored post written by me on behalf of How to Make Low Carb Pasta Salad. Includes the best low carb pasta recipes, options for how to make keto pasta and low carb noodles, and so much more!
To begin with this particular recipe, we must first prepare a few components. You can cook “low carb” pasta salad using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make “Low carb” pasta salad:
- Take 1 lb (or 13 oz) dream fields pasta (any shape-I used spaghetti) cooked aldente
- Prepare 1 small pack of cherry tomatoes cut in half
- Prepare 1 can black olives cut in Half
- Make ready 1/3 small bag baby carrots diced
- Get 1 small cucumbers diced (optional)
- Prepare 1 block white cheese. (Extra sharp white cheddar is what I used)
- Take 1/2 bottle Kens Italian dressing
- Take 3/4 cup Parmesan cheese
- Take Herbs to taste- I used oregano and parsley with some scallions chopped
If you're living a low-carb lifestyle, cravings are a fact of life. For many, pasta is at the top of the wish list. But you don't have to give up one of your favorite foods altogether: There are plenty of low-carb noodles out there to satisfy. This Italian Antipasto salad has no pasta which makes it low carb!
Steps to make “Low carb” pasta salad:
- Boil pasta to instructions (try to undercook by 1 min to make aldente) place in cold water immediately after boiled
- Chop rest of ingredients and place in large bowl
- Add pasta once cooked and add cheeses and dressing. Mix well and store in fridge an hour or two before serving.
Its filled with yummy veggies, pepperoni, and mozzarella. It's creamy, salty, crunchy, and delicious! This low carb pasta dish is not only quick and easy to prepare, but it's tasty too. And, the ingredients can be changed to suit your taste or what you have on hand. You can also check out all the shiratake noodle recipes on the Miracle Noodle website.
So that’s going to wrap it up for this exceptional food “low carb” pasta salad recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
