Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, black tobiko pasta salad. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Black Tobiko Pasta Salad is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Black Tobiko Pasta Salad is something that I have loved my whole life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook black tobiko pasta salad using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Black Tobiko Pasta Salad:
- Get Black Tobiko (Fish Egg)
- Prepare Pasta (Rotini Suggested)
- Make ready Baby Corn (Canned)
- Make ready Black Olive
- Prepare Cherry Tomato
- Make ready Corn
- Make ready Japanese Mayonnaise
- Make ready Olive Oil
- Make ready Soy Sauce
- Take Lemon Juice
- Take Salt and Pepper
- Get Butter lettuce
Instructions to make Black Tobiko Pasta Salad:
- Cook pasta "Al Dente"!
- Prepare dressing. Mix 1/4 cup of olive oil, 1/4 cup of mayonnaise, 2 tbsp of soy sauce, 2 tbsp of lemon juice, dash of salt & pepper.
- Boil canned baby corn and corn.
- Cut cherry tomatoes and black olives into halves.
- Cut baby corn into 1 inches of size.
- Spread butter lettuce leaves on the plate.
- Mix all the ingredients with dressing and place it on the plate over butter lettuce.
So that is going to wrap it up with this exceptional food black tobiko pasta salad recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
