Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, vongole pasta - quick & easy. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Quick and easy to prepare, yet packing some serious flavor, spaghetti alle vongole is a traditional Neapolitan dish consisting of only two key ingredients: vongole clams and pasta. This delicious Venetian white wine clam pasta started life as peasant food and has become an Italian classic. This spaghetti vongole recipe is a real treat.
Vongole Pasta - quick & easy is one of the most popular of current trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. Vongole Pasta - quick & easy is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have vongole pasta - quick & easy using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Vongole Pasta - quick & easy:
- Take 500 g spaghetti pasta, cooked al dente
- Prepare 1 can Baby Clams
- Prepare 1/4 block Butter
- Get 1-2 medium Onion, chopped
- Make ready 3-4 cloves Garlic, chopped
- Make ready 1 bunch Basil, chopped or 1 Tbsp dried Basil
- Prepare to taste Salt & Pepper
- Prepare Cooking oil
- Prepare Dash White wine (optional)
It is quick and easy to prepare, making it perfect for a weeknight dinner. Serve this delicious and elegant Pasta Vongole recipe from Yummy.ph. An olive-oil based pasta For capellini, see Clam Capellini Pasta. For a quick pasta dish, try to serve this elegant pasta vongole in.
Steps to make Vongole Pasta - quick & easy:
- Saute in a wok with a little cooking oil- garlic, onions until translucent. Add butter.
- Strain liquid of canned baby clams. Set the liquid aside for later. Add clams into the wok. Mix well.
- Add clam liquid. Add salt & white ground pepper according to yr taste. Let it simmer for the flavors to combine and liquid to reduce.
- Add chopped basil leaves, stalks removed. Or use dried basil. Turn off heat once flavors combine or basil has wilted.
- Mix in your pasta into the wok. Adjust flavors accordingly (salt, pepper, basil). Mix well and serve with lemon quarters on the side.
This Italian Clam Pasta, known as Pasta Alle Vongole, is a cozy seafood dish easy enough to make Our Clam Pasta is quick enough for a mid-week family meal, and dressy enough for a dinner party. Spaghetti vongole is so simple but seems really special. This simple pasta dish combines clams, white wine, garlic and tomatoes for a delicious dinner. It's a dish that you will always look for. Add the pasta and cook, stirring frequently, until al dente.
So that is going to wrap it up for this special food vongole pasta - quick & easy recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
