Spinach and Sausage Pasta
Spinach and Sausage Pasta

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, spinach and sausage pasta. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spinach and Sausage Pasta is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Spinach and Sausage Pasta is something which I have loved my entire life.

The only modification I made was to use fresh spinach versus frozen and added it to my colander prior to draining my pasta so that it cooked it slightly. Slice the sausage thinly (so you get more medallions and more in every bite), then cook in the skillet with olive oil over medium heat until browned. When the cheese is melted and gooey, sprinkle the sliced green onion on top.

To begin with this recipe, we must first prepare a few components. You can have spinach and sausage pasta using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spinach and Sausage Pasta:
  1. Prepare 14 1/2 oz Box of Penne Pasta
  2. Make ready 1 lb Spicy Italian Sausage Links
  3. Get 1 1/2 cup Shredded Parmesan Blend
  4. Take 4 1/2 oz baby spinach
  5. Prepare 4 tbsp olive oil, extra virgin
  6. Make ready 4 garlic cloves
  7. Prepare 1 tbsp fresh cracked pepper
  8. Get 1 tsp salt

This is also easy to make ahead, then pop it in the oven when you are ready to eat. Smoked Sausage and Tortellini SoupHillshire Farm. Creamy Sausage and Spinach Pasta with Parmesan Cream Sauce. I know carbs are the enemy these days but sometimes you just want to fall face first into a pile of creamy pasta with no regrets.

Steps to make Spinach and Sausage Pasta:
  1. In a large pot, cook the entire box of pasta according to the directions on the box. When the pasta is finished cooking, drain well in a colander then return to the pot for later use (do not keep it over heat after returning to the pot).
  2. While the pasta cooks, slice the sausage links on a diagonal and cook in a medium skillet over medium heat. The sausage will look browned and glossy when it is done cooking.
  3. Slice the garlic cloves into "chips". In a small skillet, heat the garlic chips in the 4 Tbsp. of olive oil over medium-low heat. Simmer the garlic until it becomes soft and golden brown. The garlic infused oil will become a simple "sauce" for the pasta.
  4. Add the cooked sausage, garlic and oil, salt and fresh pepper to the pot containing the cooked pasta. Stir well.
  5. Turn the burner on to low heat. Add the fresh spinach and stir until the spinach is wilted (this will take a minute or two). Once the spinach has wilted, turn off the burner and add the cheese. Stir well.

Super quick and easy pasta dish when your in a hurry for a healthy dinner! SCROLL FOR MORE INFO :) Banana muffin recipe. In this time of transition, our Creamy Spicy Vegan Sausage Pasta with Spinach is exactly what I want and need. For protein you can use your favorite vegan sausage (mine is Field Roast) or swap it out for roasted broccoli or fresh peas. Both of these veggies are great sources of plant-based protein.

So that’s going to wrap it up for this exceptional food spinach and sausage pasta recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!