Asian Inspired Pasta
Asian Inspired Pasta

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, asian inspired pasta. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Asian Inspired Pasta is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Asian Inspired Pasta is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can have asian inspired pasta using 13 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Asian Inspired Pasta:
  1. Get 200 grams pasta (about half a package)
  2. Make ready 8 baby carrots, peeled and halved lenghtwise
  3. Make ready 2 garlic cloves, grated
  4. Make ready 300 grams peas
  5. Take 400 grams mushrooms
  6. Prepare 1 cm peeled and grated ginger root
  7. Get 1 squeeze tomato paste (about 1 tablespoon)
  8. Make ready seasoning
  9. Get 1 soy sauce
  10. Get 1 sesame oil
  11. Make ready 1 sambal oelek (spicy chili sauce)
  12. Take 1 tsp chinese five spice
  13. Make ready 1 black pepper
Steps to make Asian Inspired Pasta:
  1. Cook pasta in salted boiling water until al dente. Drain and set aside
  2. Heat some vegetable oil in a wok over high heat. Add carrots and fry for a minute
  3. Then add garlic, ginger and mushrooms until golden brown. Finally, add the peas
  4. When nicely browned, turn off heat, add pasta, sesame oil, soy sauce, sambal oelek, black pepper, chinese five spice and tomato paste
  5. Stir well to combine and enjoy!

So that’s going to wrap this up for this special food asian inspired pasta recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!