Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, hearty sausage onion kale pasta. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Hearty Sausage Onion Kale Pasta is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Hearty Sausage Onion Kale Pasta is something that I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have hearty sausage onion kale pasta using 12 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Hearty Sausage Onion Kale Pasta:
- Make ready pasta
- Take 1 lb mild italian sausage links cut into 1/2 " slices
- Take 15 cup baby kale, cleaned and dried
- Take 1 large red onion, cut in half then cut into thick slices
- Make ready 1 lb dry pasta, cooked to package directions. I used small elbow
- Get 1 tsp garlic powder
- Take 1 1/2 tsp salt
- Prepare 7 grinds of fresh ground pepper
- Make ready 1/2 cup hot water to deglaze pan
- Prepare 3/4 cup extra virgin olive oil
- Make ready 1 1/2 cup four cheese blend shredded cheese( parmesan, provolone, romano, mozzarella)
- Make ready 1 tsp oil to saute sausage
Steps to make Hearty Sausage Onion Kale Pasta:
- In a large dutch oven, I used a ceramic coated cast iron one, add 1 teaspoon oil.
- Set temp to medium. Once oil is hot, add in sausage chunks. Don't stir.
- Place onion slices on top.
- Let cook for 5 minutes without stirring. You are getting a good brown on the sausage. It is not mentioned in ingredients but you may now sprinkle a small amount of red pepper flakes on top of onions at this point.
- Take water and deglaze pan, scrapping up any brown bits on bottom.
- Top onions now with kale, salt , pepper and garlic.
- Turn temp to low and cover to wilt kale.
- In the meantime, pasta should be cooking and just about ready to drain.
- Cook kale about 6-7 minutes until fully wilted. Turn off heat and add one half of shredded cheese. Stir.
- Add cooked drained pasta. Top with olive oil and rest of cheese.
- Stir then serve nice and hot!
- Recipe by taylor68too.
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