Greek Pasta Casserole
Greek Pasta Casserole

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, greek pasta casserole. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Casserole season is here and I couldn't be happier! They are simple, quick and packed with yummy ingredients. Whatever the reason for your busy schedule.

Greek Pasta Casserole is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Greek Pasta Casserole is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook greek pasta casserole using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Greek Pasta Casserole:
  1. Get 500 grams corkscrew or bowtie pasta
  2. Prepare 1/2 lb baby spinach, washed and dried
  3. Make ready 1 pints cherry tomatoes, cut into halves
  4. Get 1/2 large onion, chopped
  5. Prepare 1 red pepper, chopped (optional)
  6. Prepare 400 grams feta cheese, cut into bite-sized cubes
  7. Take Dressing
  8. Prepare 3/4 cup oil (1/2 canola, 1/2 extra virgin olive oil)
  9. Make ready 1/3 cup red wine vinegar
  10. Take 2 tbsp lemon juice
  11. Take 4 clove garlic, minced
  12. Prepare 1 dash pepper
  13. Get 1/2 tsp salt
  14. Get 1 tbsp oregano

How to Make Greek Pasta Casserole "Pastichio". While the meat is simmering, boil the pasta in salted water, till almost aldente ( it will cook further in the oven). Pastitsio is a layered Greek pasta casserole dish, made with tubular pasta, meat sauce and topped with bechamel sauce. In many parts of Greece and Cyprus, Pastitsio is also called "Makaronia tou.

Instructions to make Greek Pasta Casserole:
  1. Preheat oven to 350°F.
  2. Boil pasta al dante according to package directions.
  3. As the pasta is boiling, prepare dressing. I just add the ingredients into a large measuring cup.
  4. Add the onion, red pepper and cut cherry tomatoes into a large saucepan. Add approximately 1/3 of the dressing (it acts as the oil). Cook on medium heat until onions are translucent, stirring occasionally.
  5. Add another 1/3 of the dressing into the pan. Add the spinach. I add the spinach a handful at a time until it wilts, otherwise it might not all fir into the pan at once.
  6. Once all the spinach has wilted, mix the contents of the pan with the cooked pasta in a large casserole dish. Add the remaining dressing and the feta cheese. Mix well.
  7. Bake covered for 20-30 minutes.

A pasta casserole made with red sauce, ground beef, onions, bell pepper, pepperoni, and cheese. Main Dish Quick and Easy Tuna Pasta Casserole. The Greek-style Pasta Casserole recipe out of our category Cooking! Lightly grease a baking dish with olive oil and fill in the cooked pasta. Cover with the minced meat sauce (after removing the bay leaves).

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