Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pasta aglio e olio twist. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Pasta Aglio E Olio Twist is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Pasta Aglio E Olio Twist is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have pasta aglio e olio twist using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pasta Aglio E Olio Twist:
- Take 450 grams Linguine (any kind of pasta works just fine)
- Take 6 clove Diced garlic
- Prepare 1 bunch Baby spinach
- Take 4 oz Roughly chopped parsley
- Make ready 1 cup Olive oil
- Make ready 1 tsp Dried oregano
- Make ready 1/2 tsp Dried chili seeds
- Prepare 1 as needed Fetta cheese
- Take 1/4 cup Balsamic vinegar (optional)
Instructions to make Pasta Aglio E Olio Twist:
- Place pasta in hot water and cook as described on package or until al dente
- While pasta is cooking, place oil and garlic in a slightly deep pan and sautee till garlic is slightly golden (not browned!!)
- Lower heat then add the oregano and chili to infuse the flavor.
- Add balsamic, then add spinach and cook until wilted.
- Remove the pasta with cooking tongs and place directly in the pan and mix well.
- Break the fetta cheese on top and add the parsley and it is ready to serve :)
So that’s going to wrap it up with this exceptional food pasta aglio e olio twist recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
