Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, one pot greek pasta. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
One Pot Greek Pasta is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. One Pot Greek Pasta is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have one pot greek pasta using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make One Pot Greek Pasta:
- Get 2 tablespoons olive oil
- Take 4 links cooked chicken sausage (9 ounces), sliced into rounds
- Take Tablespoon garlic
- Get 1 (8 ounce) can no-salt-added tomato sauce
- Prepare 4 cups lightly packed baby spinach (half of a 5-ounce box)
- Get 6 cups cooked whole-wheat rotini pasta
- Prepare 1/2 cup finely crumbled feta cheese
- Prepare Tablespoon basil
- Get Tablespoon dried onion
Instructions to make One Pot Greek Pasta:
- Heat oil in a large straight-sided skillet over medium-high heat. Add sausage, onion and garlic; cook, stirring often, until the onion is starting to brown, 4 to 6 minutes. Add tomato sauce, spinach, pasta and olives; cook, stirring often, until bubbling hot and the spinach is wilted, 3 to 5 minutes. Add 1 to 2 tablespoons water, if necessary, to keep the pasta from sticking. Stir in feta and basil, if using.
- 59 Carbohydrates
So that is going to wrap this up for this exceptional food one pot greek pasta recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
