Easy Spinach ~ Garbanzo Soup 🥣
Easy Spinach ~ Garbanzo Soup 🥣

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, easy spinach ~ garbanzo soup 🥣. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Melt butter in a stockpot over medium heat. Thank you so much for watching and see ya in the next. In a large pot or dutch oven over medium heat, heat oil.

Easy Spinach ~ Garbanzo Soup 🥣 is one of the most favored of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Easy Spinach ~ Garbanzo Soup 🥣 is something that I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have easy spinach ~ garbanzo soup 🥣 using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy Spinach ~ Garbanzo Soup 🥣:
  1. Get 4 cans (14.5 ounce) Goya chick peas (garbanzo beans), undrained
  2. Prepare Olive oil
  3. Make ready 1 onion, chopped
  4. Make ready 1 green pepper, chopped
  5. Prepare 10 cloves garlic, minced
  6. Make ready 1/8 teaspoon black pepper
  7. Make ready 1/4 teaspoon Goya adobo
  8. Get 1/2 cup elbow pasta (uncooked)
  9. Prepare 2 cartons (32 ounce) low sodium chicken broth
  10. Prepare 2 cans (14.5 ounce) diced tomatoes
  11. Make ready 2 bags (6 ounce) fresh baby spinach

Now, as Sangeeta inspired me to make soups, I tried her palak soup (Spinach soup) which was too easy to try. Spinach Egg Drop Soup Extremely easy to make, with simple ingredients, that you already on hand. Low calorie and low carb, nutritious, tasty. This is a classic Bulgarian recipe for spinach egg drop soup.

Instructions to make Easy Spinach ~ Garbanzo Soup 🥣:
  1. Heat olive oil in a large stockpot……
  2. Sauté onion, green pepper and garlic until veggies are tender and fragrant……
  3. Next add in your garbanzo beans, black pepper, Goya adobo, elbow pasta, chicken broth, diced tomatoes and baby spinach, bring to a boil…..
  4. Reduce heat and slightly cover pot, cook on low heat for 30 minutes, stirring occasionally……Serve and enjoy 😉!!!

Loaded with flavor, nutritious and delicious. Just three ingredients plus garlic, stock and seasoning makes a delicious spinach soup! If you prefer, add croûtons or bacon instead of the poached egg. By Caroline Hire - Food writer. A vibrant green blended soup with half-fat crème fraîche that's healthy and filling - make a batch and freeze.

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